/* 
    Author: Christophe Bouthier [chris{AT}binary-gastronome{DOT}fr] 
    Date: 06 May 2011
*/
.view {
  margin: 10px;
  border: 1px solid #b0b0b0;
}

.titlebar {
   border-bottom: 1px solid #d0d0d0;
   font-weight: bold;
   color: #303030;;
   background-color: #f0f0f0;
   padding: 2px 3px;
}

.title {
  float: left;
  padding: 6px 2px 6px 18px;
}

.content {
  background-color: #f5f5f5;
}

@external uniqueStyle;
@external uniqueStyle-selected;
@external primaryStyle;
@external primaryStyle-selected;
@external additionalStyle;

.uniqueStyle  {
    margin: 10px;
    border: 1px solid #b0b0b0;
}

.uniqueStyle .content {
    background-color: #50f0f0;
}

.uniqueStyle-selected {
    border: 3px solid #dd0000;
}

.primaryStyle  {
    margin: 10px;
    border: 1px solid #b0b0b0;
}

.primaryStyle .content {
    background-color: #f050f0;
}

.primaryStyle-selected {
    border: 3px solid #00dd00;
}
  
.additionalStyle .title {
      color: #5050f0;
}
